handmade macarons

field notes bakery

Small-batch, seasonal macarons rooted in care, texture, and place. Made with eggs from our chickens and ingredients we prepare ourselves.

order a micro-batch
assorted field notes bakery macarons on a ceramic plate
This is not a high-volume bakery.

It’s a slow, evolving kitchen practice — micro-batches, seasonal notes, and careful ingredients.

More like field notes than a menu.
a chicken outside near a rustic doorway

our story

why field notes
fresh eggs in a ceramic bowl

ingredients & method

what we use & why
current field notes
pistachio macarons with pistachios

note no. 3 — pistachio

silky, candied,
nutty finish

pink berry citrus macarons with raspberries

berry & citrus

soft and sweet,
then tart and
fragrant

earl grey honey macarons with tea leaves

earl grey
honey

floral, rounded,
quietly warm

made with intention
eggs in straw dried fruit and herbs in a bowl whipped buttercream in a mixing bowl boxed macarons
eggs from our flock
freeze-dried fruit & herbs
small-batch buttercreams
no artificial colors or flavors
how it works
01small batches are released every two weeks
02claim a box via email, instagram, or form
03local pickup in martinsville, nj
order a box

Orders are limited and released in small batches.
If you'd like one, reach out or fill out the form below to join the next release.

place an order

Tell us what you're looking for.